WATER'S EDGE - The Lake Joseph Club

WATER'S EDGE WINE BAR AND GRILL

Hours of Operation

Water’s Edge is closed for the season.

Perched on the shore of Lake Joseph, The Water's Edge Wine Bar and Grill welcomes you to a world of delectable food, fine wines and spectacular scenery.

A favourite destination for professional athletes, entertainers and actors, The Water's Edge Wine Bar and Grill is a charter member of Savour Muskoka, whose mission is to offer a wide selection of regional culinary products and experiences unique to this region.

To enhance your culinary experience, select the perfect wine from our extensive list. Our sommelier would be pleased to assist you. And of course, no dining experience is perfect without exceptional service. Our attentive servers are professionally trained to ensure your visit to The Water’s Edge Wine Bar and Grill is just that: Perfect!

Whether you visit us for lunch, dinner, a satisfying snack and refreshing beverage on our patio, or a quick bite with the kids, we guarantee you will not be disappointed.

We are open daily to the public for lunch and dinner throughout the summer, on a limited schedule in the spring, and welcome private functions in the fall. Reservations are recommended.

Menu Selection

V Symbolizes vegetarian option

Quick Bites

CAESAR $17
Romaine / double-smoked bacon / parmesan
herbed balsamic focaccia crisps
house made classic dressing or lemon, herb & garlic vinaigrette

WATERMELON CRUNCH $18 V
Crisp watermelon / feta cheese / fresh berries / candied walnuts / watercress
cabernet reduction / honey & vanilla yogurt dressing

NACHOS $15
Tri-color tortilla chips / mozzarella cheddar blend / roasted red peppers / kalamata olives / pickled jalapeno
Add for 7: chicken breast / pulled pork / BBQ shaved beef

LAKE JOSEPH CHICKEN WINGS 18 GLUTEN FREE AVAILABLE
Lightly dusted & fried / choice of: smokey BBQ / buffalo / Frank’s hot / Edge Xtreme hot / garlic parmesan honey garlic / lemon pepper / Cajun / smoked sea salt & pepper / crudité / blue cheese sauce

FISH TACOS $17
Muskoka Brewery™ cream ale battered whitefish / two flour tortillas / mango & scallion slaw / cilantro
quick pickled napa cabbage / lime & sweet chili aioli / toasted sesame / grilled lime

ON THE EDGE BURGER $20
House made 8 oz. beef chuck patty / garlic toasted Ace™ bakery bun / lettuce / tomato / red onion / pickle

Add for 3: old cheddar / swiss / smoked bacon / peameal

PULLED PORK $18
Smoked pork shoulder shredded & tossed in smoky mesquite BBQ sauce / jalapeno bottlecaps / old cheddar
creamy Napa cabbage & mango slaw / garlic toasted Ace™ bakery bun

DONAIR $19
Traditional beef, lamb & pork donair loaf / tomato / red onion / classic donair sauce / pita

PIZZA 11” stone baked crust, house made pizza sauce GLUTEN FREE AVAILABLE

PEPPERONI $19
Mozzarella / cheddar

CANADIAN $20
Pepperoni / bacon / mushrooms / mozzarella

THE MEAT $23
Pepperoni / bacon / peameal / shaved beef / sausage / mozzarella / cheddar

MARGHERITA $19 V
Mozzarella / basil / blistered tomatoes / olive oil / smoked sea salt / reduced balsamic

BUFFALO CHICKEN $21
Mozzarella / cheddar / buffalo spiced chicken breast / peameal / roasted red peppers / blue cheese

Full Lunch

SALADS

CAESAR $17
Romaine / double-smoked bacon / parmesan
herbed balsamic focaccia crisps
house made classic dressing or lemon, herb & garlic vinaigrette

WATER’S EDGE GARDEN $16 V
Blended artisan greens / Johnston’s™ dried cranberries / grape tomatoes / crisp cucumber
charred heirloom carrot / spiced pecans / chèvre or stilton / maple & roasted shallot vinaigrette

AVOCADO, CORN & QUINOA $17 V
Fresh avocado / blistered corn / bell peppers / cilantro / red onion / fried chickpeas / arugula
lime, cumin & coriander vinaigrette

WATERMELON CRUNCH $18 V
Crisp watermelon / feta cheese / fresh berries / candied walnuts / watercress
cabernet reduction / honey & vanilla yogurt dressing

APPETIZERS

MILFORD BAY™ SMOKED TROUT CAKE $17
Cast iron seared / dill & chive crème fraîche / chili oil / caper berries / lemon

NACHOS $15
Tri-color tortilla chips / mozzarella cheddar blend / roasted red peppers / kalamata olives / pickled jalapeno
Add for 7: chicken breast / pulled pork / BBQ shaved beef

LAKE JOSEPH CHICKEN WINGS 18 GLUTEN FREE AVAILABLE
Lightly dusted & fried / choice of: smokey BBQ / buffalo / Frank’s hot / Edge Xtreme hot / garlic parmesan honey garlic / lemon pepper / Cajun / smoked sea salt & pepper / crudité / blue cheese sauce

SUMMER ROLL $15 V
Napa cabbage wrap / marinated julienne vegetables / pickled shiitake mushrooms / alfalfa sprouts
edamame beans / fried rice vermicelli / ponzu sauce

CHARCUTERIE for one: $20 for two: $29
Chef’s selection of international and domestic cheeses / variety of cured and smoked meats / house made foie gras pâté / soft and crusty breads / black currant gastrique / fig jam / dill gherkins / antipasto mix

PIZZA 11” stone baked crust, house made pizza sauce GLUTEN FREE AVAILABLE

PEPPERONI $19
Mozzarella / cheddar

CANADIAN $20
Pepperoni / bacon / mushrooms / mozzarella

THE MEAT $23
Pepperoni / bacon / peameal / shaved beef / sausage / mozzarella / cheddar

MARGHERITA $19 V
Mozzarella / basil / blistered tomatoes / olive oil / smoked sea salt / reduced balsamic

BUFFALO CHICKEN $21
Mozzarella / cheddar / buffalo spiced chicken breast / peameal / roasted red peppers / blue cheese

SANDWICHES & BURGERS
Served with fries or garden salad. Upgrade to sweet potato fries, Caesar or watermelon salad for 3

ON THE EDGE BURGER $20
House made 8 oz. beef chuck patty / garlic toasted Ace™ bakery bun / lettuce / tomato / red onion / pickle

Add for 3: old cheddar / swiss / smoked bacon / peameal

VEGETABLE BURGER $20
Beyond Meat™ patty in place of beef / garlic toasted Ace™ bakery bun / lettuce / tomato / red onion / pickle

Add for 3: old cheddar / swiss / chèvre

CHICKEN CLUB PANINI $19
Marinated & grilled chicken breast / Vienna bun / roasted red pepper / arugula
jalapeno Havarti / peameal / roasted garlic aioli

LAMBURGER $22
Handmade 6 oz. patty / garlic toasted Ace™ bakery bun / watercress / mango & scallion slaw
chèvre / roasted red pepper aioli

ROAST BEEF DIP PANINI $19
Roasted & shaved AAA Canadian beef / Swiss cheese / crispy fried onion / horseradish & Dijon aioli
garlic buttered Vienna bun / jus

PULLED PORK $18
Smoked pork shoulder shredded / smoky mesquite BBQ sauce / jalapeno bottlecaps / old cheddar
creamy Napa cabbage & mango slaw / garlic toasted Ace™ bakery bun

SMOKED SALMON GYRO $21
House cold smoked Atlantic salmon / pita / tomato / red onion / tzatziki / arugula / capers / lemon

BUFFALO CHICKEN WRAP $21
Buffalo spiced crispy chicken fillets / blue cheese dressing / romaine / peameal / cheddar & mozzarella
cherry tomatoes / sundried tomato tortilla wrap

DONAIR $19
Traditional beef, lamb & pork donair loaf / tomato / red onion / classic donair sauce / pita

LUNCH ENTRÉES

STEAK FRITES $34
8 oz. Certified Angus™ beef striploin steak / Yukon gold French fries / creamy Napa cabbage & mango slaw red wine gravy

WHITEFISH & CHIPS 1 piece: $17 2 pieces: $24
Muskoka cream ale batter / crispy Yukon gold fries / traditional tartar sauce
creamy Napa cabbage & mango slaw

VIETNAMESE NOODLE BOWL $22 V
Rice vermicelli / julienne vegetables / edamame beans / shiitake & oyster mushrooms / Napa cabbage
garlic / ginger / ponzu sauce / toasted sesame / chili oil / alfalfa sprouts

BUTTER CHICKEN $23
Traditional spiced sauce / date & orange scented basmati rice / grilled naan / tzatziki / mango chutney

BABY BACK RIBS 1/2 rack: $23 full rack: $31
Honey garlic or mesquite BBQ sauce / crispy Yukon gold fries / creamy Napa cabbage & mango slaw

Dinner

SALADS

CAESAR $17
Romaine / double-smoked bacon / parmesan
herbed balsamic focaccia crisps
house made classic dressing or lemon, herb & garlic vinaigrette

AVOCADO, CORN & QUINOA $17 V
Fresh avocado / blistered corn / bell peppers / cilantro / red onion / fried chickpeas / arugula
lime, cumin & coriander vinaigrette

WATERMELON CRUNCH $18 V
Crisp watermelon / feta cheese / fresh berries / candied walnuts / watercress
cabernet reduction / honey & vanilla yogurt dressing

CAPRESE $17 V
Heirloom cherry tomatoes / bocconcini / fresh sweet basil / olive oil / balsamic reduction
cracked black pepper / smoked sea salt

APPETIZERS

MILFORD BAY™ SMOKED TROUT CAKE $17
Cast iron seared / dill & chive crème fraîche / chili oil / caper berries / lemon

BONE MARROW & BRIE MACARONI & CHEESE $18
Roasted veal marrow bone / brie & truffle macaroni / crispy fried onions / focaccia crostini

CHARCUTERIE for one: $20 for two: $29
Chef’s selection of international and domestic cheeses / variety of cured and smoked meats
house made foie gras pâté / soft and crusty breads / black currant gastrique
fig jam / dill gherkins / antipasto mix

SCALLOP & DUCK $21
Golden seared fresh scallops / duck confit / sweet pea puree / roasted bell pepper coulis / phyllo hay

BAKED BRIE $19
Wrapped in herbed phyllo / apple bacon jam / crostinis

TUNA TATAKI $22
Gently smoked & seared ahi tuna / wakame seaweed salad / toasted sesame / wasabi aioli

SHRIMP & AVOCADO $21
Seared jumbo shrimp / fresh avocado / heirloom cherry tomatoes / candy cane beet salad
mango chutney / horseradish dust|

ENTRÉES

RED

CERTIFIED ANGUS BEEF™ TENDERLOIN 6 oz. $54 / 8 oz. $62
Charbroiled / roasted garlic mashed Yukon gold potatoes / seasonal market vegetables
red wine & thyme demi-glace / crispy onions

CERTIFIED ANGUS BEEF™ STRIPLOIN 8 oz. $45 / 12 oz. $57
Charbroiled / roasted garlic mashed Yukon gold potatoes / seasonal market vegetables
double smoked bacon demi-glace / crispy onions

CANADIAN PRIME 45 oz. DRY AGED TOMAHAWK RIBEYE $165
Roasted heirloom mini potatoes / grilled Ontario asparagus / chimichurri / béarnaise / red wine demi-glace
sautéed mushrooms / black garlic salt / stilton

Enhance your steak: garlic & herb jumbo shrimp 14 / golden seared sea scallops 16
Canadian lobster tail 25 / stilton cheese 9 / sautéed cremini, oyster & shiitake mushrooms 8

AUSTRALIAN RACK OF LAMB $56
Dijon-herb-pistachio crusted / warm potato salad / balsamic & chevre espagnole
seasonal market vegetables

LAKE & OCEAN

SEAFOOD RISOTTO $56
Sea scallops / tiger shrimp / chardonnay poached lobster / saffron infused carnoroli rice / Ontario asparagus
blistered grape tomatoes / garlic / shallots / parmesan / essence of truffle

GEORGIAN BAY WHITEFISH $48
Lightly seasoned and cast iron seared / quinoa risotto / seasonal market vegetables / puttanesca fresca

MANITOULIN ISLAND RAINBOW TROUT $43
Crisp skin / citrus beurre blanc / blistered heirloom tomatoes & Ontario asparagus
date & orange scented basmati rice

AHI TUNA $47
Sesame crusted & seared / orange & ginger infused quinoa / wasabi & mango aioli

LAND

FREE RANGE CHICKEN SUPREME $42
Crisp skin chicken supreme / double smoked bacon & oyster mushroom cream
seasonal market vegetables / roasted garlic mashed Yukon gold potatoes

BROME LAKE™ DUCK² $43
Cast iron seared breast / blueberry duck jus / confit leg / Johnston’s™ cranberry chutney
wild mushroom risotto / assorted grilled vegetables

FARFALLE $32
Grilled chicken / oyster mushrooms / sundried tomato / wilted spinach / rosemary cream / garlic baguette

BABY BACK RIBS 1/2 rack: $23 full rack: $31
Honey garlic or mesquite BBQ sauce / crispy Yukon gold fries / creamy Napa cabbage & mango slaw

GARDEN

VIETNAMESE NOODLE BOWL $29 V
Rice vermicelli / julienne vegetables / edamame beans / shiitake & oyster mushrooms / napa cabbage
garlic / ginger / ponzu sauce / toasted sesame / chili oil / alfalfa sprouts

ROCKIN’ MOROCCAN VEGETABLE STEW $28 V
Assorted root vegetables in a Moroccan spiced tomato broth / date & orange scented basmati rice

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes. Gratuities not included.
ClubLink proudly serves Coca-Cola products.

Reservations
705-765-2040